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	<title>Padhantu Priya, Author at BiokiMicroki</title>
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	<title>Padhantu Priya, Author at BiokiMicroki</title>
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		<title>Observation of Yogurt under                   microscope</title>
		<link>https://thebiokimicroki.com/observation-of-yogurt-under-microscope/</link>
					<comments>https://thebiokimicroki.com/observation-of-yogurt-under-microscope/#respond</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Mon, 20 Dec 2021 18:12:08 +0000</pubDate>
				<category><![CDATA[Lab Protocol]]></category>
		<category><![CDATA[Biotechnology]]></category>
		<category><![CDATA[Microbiology]]></category>
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					<description><![CDATA[<p>Yogurt is part of our diet from ancient time. It is been produced and consumed from thousand of years. It</p>
<p>The post <a href="https://thebiokimicroki.com/observation-of-yogurt-under-microscope/">Observation of Yogurt under                   microscope</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">14440</post-id>	</item>
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		<title>What is Stem Cell? Its types &#038; Applications</title>
		<link>https://thebiokimicroki.com/what-is-stem-cell-its-types-applications/</link>
					<comments>https://thebiokimicroki.com/what-is-stem-cell-its-types-applications/#comments</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Fri, 09 Jul 2021 09:46:44 +0000</pubDate>
				<category><![CDATA[Theory]]></category>
		<category><![CDATA[Biotech]]></category>
		<category><![CDATA[Biotechnologist]]></category>
		<category><![CDATA[Biotechnology]]></category>
		<category><![CDATA[Stem cells]]></category>
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					<description><![CDATA[<p>Stem cells are the backbone for all types of cells and tissue in our body. They are undifferentiated cells which</p>
<p>The post <a href="https://thebiokimicroki.com/what-is-stem-cell-its-types-applications/">What is Stem Cell? Its types &#038; Applications</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">13793</post-id>	</item>
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		<title>Study the Effect of Temperature on Microbial Growth</title>
		<link>https://thebiokimicroki.com/study-the-effect-of-temperature-on-microbial-growth/</link>
					<comments>https://thebiokimicroki.com/study-the-effect-of-temperature-on-microbial-growth/#respond</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Sun, 20 Jun 2021 17:39:42 +0000</pubDate>
				<category><![CDATA[Lab Protocol]]></category>
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					<description><![CDATA[<p>Introduction &#8211; Bacterial Growth is affected by nutritional and physical factors. The nutrients means the organic and inorganic material whereas</p>
<p>The post <a href="https://thebiokimicroki.com/study-the-effect-of-temperature-on-microbial-growth/">Study the Effect of Temperature on Microbial Growth</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">13725</post-id>	</item>
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		<title>Principle &#038; Procedure of Paper Chromatography</title>
		<link>https://thebiokimicroki.com/principle-procedure-of-paper-chromatography/</link>
					<comments>https://thebiokimicroki.com/principle-procedure-of-paper-chromatography/#comments</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Tue, 02 Feb 2021 16:39:53 +0000</pubDate>
				<category><![CDATA[Theory]]></category>
		<guid isPermaLink="false">https://thebiokimicroki.com/?p=12799</guid>

					<description><![CDATA[<p>Paper Chromatography is an analytical technique used for separation, detection and identification of biomolecules. Chromatography&#160;is a fundamental technique for the</p>
<p>The post <a href="https://thebiokimicroki.com/principle-procedure-of-paper-chromatography/">Principle &#038; Procedure of Paper Chromatography</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12799</post-id>	</item>
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		<title>Why Bacteria are Microscopic?</title>
		<link>https://thebiokimicroki.com/why-bacteria-are-microscopic/</link>
					<comments>https://thebiokimicroki.com/why-bacteria-are-microscopic/#comments</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Tue, 01 Dec 2020 15:35:27 +0000</pubDate>
				<category><![CDATA[Theory]]></category>
		<category><![CDATA[Bacteria]]></category>
		<category><![CDATA[Microscopic bacteria]]></category>
		<category><![CDATA[Prokaryotes]]></category>
		<category><![CDATA[surface area to volume ratio]]></category>
		<guid isPermaLink="false">https://thebiokimicroki.com/?p=12335</guid>

					<description><![CDATA[<p>Why bacteria are microscopic? It is a vital question that comes to our mind. This article explains the relationship between</p>
<p>The post <a href="https://thebiokimicroki.com/why-bacteria-are-microscopic/">Why Bacteria are Microscopic?</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12335</post-id>	</item>
		<item>
		<title>Fundamentals of Nucleotide and Nucleoside</title>
		<link>https://thebiokimicroki.com/nucleotide-and-nucleoside/</link>
					<comments>https://thebiokimicroki.com/nucleotide-and-nucleoside/#comments</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Thu, 26 Nov 2020 13:19:56 +0000</pubDate>
				<category><![CDATA[Theory]]></category>
		<category><![CDATA[Nitrogen bases]]></category>
		<category><![CDATA[Nucleoside]]></category>
		<category><![CDATA[nucleotides]]></category>
		<category><![CDATA[Phosphate]]></category>
		<category><![CDATA[Sugar puckering]]></category>
		<guid isPermaLink="false">https://thebiokimicroki.com/?p=12265</guid>

					<description><![CDATA[<p>Nucleotide and Nucleoside are the building blocks of Nucleic acid. To understand the structure and function of Nucleic acid, it</p>
<p>The post <a href="https://thebiokimicroki.com/nucleotide-and-nucleoside/">Fundamentals of Nucleotide and Nucleoside</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12265</post-id>	</item>
		<item>
		<title>Preparation and sterilization of Bacterial Nutrient media</title>
		<link>https://thebiokimicroki.com/composition-preparation-of-bacterial-nutrient-media/</link>
					<comments>https://thebiokimicroki.com/composition-preparation-of-bacterial-nutrient-media/#comments</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Tue, 24 Nov 2020 12:06:11 +0000</pubDate>
				<category><![CDATA[Lab Protocol]]></category>
		<guid isPermaLink="false">https://thebiokimicroki.com/?p=12223</guid>

					<description><![CDATA[<p>The composition and preparation of bacterial nutrient media is the basic experiment in Microbiology. The Bacterial Nutrient media is composed</p>
<p>The post <a href="https://thebiokimicroki.com/composition-preparation-of-bacterial-nutrient-media/">Preparation and sterilization of Bacterial Nutrient media</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12223</post-id>	</item>
		<item>
		<title>Composition &#038; Difference of Bacterial Cell Wall</title>
		<link>https://thebiokimicroki.com/composition-difference-of-bacterial-cell-wall/</link>
					<comments>https://thebiokimicroki.com/composition-difference-of-bacterial-cell-wall/#comments</comments>
		
		<dc:creator><![CDATA[Dr. Sangha Bijekar&#160;and&#160;Padhantu Priya]]></dc:creator>
		<pubDate>Thu, 19 Nov 2020 16:07:10 +0000</pubDate>
				<category><![CDATA[Theory]]></category>
		<category><![CDATA[Composition of Bacterial Cell wall]]></category>
		<category><![CDATA[Gram negative]]></category>
		<category><![CDATA[Gram positive]]></category>
		<category><![CDATA[Hans Christain Gram]]></category>
		<category><![CDATA[Lipopolysaccharide]]></category>
		<category><![CDATA[Peptidpoglycan]]></category>
		<guid isPermaLink="false">https://thebiokimicroki.com/?p=12174</guid>

					<description><![CDATA[<p>This article explains the composition of and Difference of Bacterial cell wall. The Bacterial Cell wall is composed of peptidoglycan.</p>
<p>The post <a href="https://thebiokimicroki.com/composition-difference-of-bacterial-cell-wall/">Composition &amp; Difference of Bacterial Cell Wall</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">12174</post-id>	</item>
		<item>
		<title>Denaturation and Renaturation of DNA</title>
		<link>https://thebiokimicroki.com/denaturation-and-renaturation-of-dna/</link>
					<comments>https://thebiokimicroki.com/denaturation-and-renaturation-of-dna/#comments</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Mon, 09 Nov 2020 20:02:58 +0000</pubDate>
				<category><![CDATA[Theory]]></category>
		<category><![CDATA[Cot Curve]]></category>
		<category><![CDATA[DNA Denaturation]]></category>
		<category><![CDATA[DNA denaturing agents]]></category>
		<category><![CDATA[DNA Renaturation]]></category>
		<category><![CDATA[pH]]></category>
		<category><![CDATA[temperature]]></category>
		<guid isPermaLink="false">https://thebiokimicroki.com/?p=11981</guid>

					<description><![CDATA[<p>Denaturation and Renaturation is the characteristic of DNA molecules. The factors like temperature, pH and chemical agents form or break</p>
<p>The post <a href="https://thebiokimicroki.com/denaturation-and-renaturation-of-dna/">Denaturation and Renaturation of DNA</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">11981</post-id>	</item>
		<item>
		<title>Carl Woese&#8217;s Classification- Three Domain System</title>
		<link>https://thebiokimicroki.com/carl-woeses-classification-carl-woeses-three-domain-system/</link>
					<comments>https://thebiokimicroki.com/carl-woeses-classification-carl-woeses-three-domain-system/#comments</comments>
		
		<dc:creator><![CDATA[Padhantu Priya]]></dc:creator>
		<pubDate>Sun, 01 Nov 2020 21:09:37 +0000</pubDate>
				<category><![CDATA[Theory]]></category>
		<category><![CDATA[16 S rRNA]]></category>
		<category><![CDATA[Archaebacteria]]></category>
		<category><![CDATA[Archaebacteria and Eukaryotes.]]></category>
		<category><![CDATA[Bacteria]]></category>
		<category><![CDATA[Eukaryotes]]></category>
		<category><![CDATA[Evolution]]></category>
		<guid isPermaLink="false">https://thebiokimicroki.com/?p=11945</guid>

					<description><![CDATA[<p>Carl Woese&#8216;s Classification was introduced by Carl Woese in 1990. It classified the life forms into three-domains which&#160;include archaea, bacteria,</p>
<p>The post <a href="https://thebiokimicroki.com/carl-woeses-classification-carl-woeses-three-domain-system/">Carl Woese&#8217;s Classification- Three Domain System</a> appeared first on <a href="https://thebiokimicroki.com">BiokiMicroki</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">11945</post-id>	</item>
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