Observation of Yogurt under microscope Yogurt is part of our diet from ancient time. It is been produced and consumed from thousand of years. It Padhantu Priya December 20, 2021 Comments0
What is Stem Cell? Its types & Applications Stem cells are the backbone for all types of cells and tissue in our body. They are undifferentiated cells which Padhantu Priya February 9, 2022 Comments2
Study the Effect of Temperature on Microbial Growth Introduction – Bacterial Growth is affected by nutritional and physical factors. The nutrients means the organic and inorganic material whereas Padhantu Priya June 20, 2021 Comments0
Principle & Procedure of Paper Chromatography Paper Chromatography is an analytical technique used for separation, detection and identification of biomolecules. Chromatography is a fundamental technique for the Padhantu Priya February 15, 2022 Comments1
Why Bacteria are Microscopic? Why bacteria are microscopic? It is a vital question that comes to our mind. This article explains the relationship between Padhantu Priya September 25, 2022 Comments1
Fundamentals of Nucleotide and Nucleoside Nucleotide and Nucleoside are the building blocks of Nucleic acid. To understand the structure and function of Nucleic acid, it Padhantu Priya November 29, 2020 Comments1
Preparation and sterilization of Bacterial Nutrient media The composition and preparation of bacterial nutrient media is the basic experiment in Microbiology. The Bacterial Nutrient media is composed Padhantu Priya October 21, 2021 Comments5
Composition & Difference of Bacterial Cell Wall This article explains the composition of and Difference of Bacterial cell wall. The Bacterial Cell wall is composed of peptidoglycan. Dr. Sangha Bijekar and Padhantu Priya June 26, 2024 Comments3
Denaturation and Renaturation of DNA Denaturation and Renaturation is the characteristic of DNA molecules. The factors like temperature, pH and chemical agents form or break Padhantu Priya November 18, 2020 Comments1
Carl Woese’s Classification- Three Domain System Carl Woese‘s Classification was introduced by Carl Woese in 1990. It classified the life forms into three-domains which include archaea, bacteria, Padhantu Priya May 11, 2022 Comments1
Voges Proskauer (VP) Test Voges Proskauer (VP) test is used to differentiate between the members of Enterobacteriaceae family. Introduction to Voges Proskauer (VP) Test: Padhantu Priya March 26, 2021 Comments1
pH Indicator Used In Microbial Media | Easy Lab Protocol A pH indicator is basically a chemical compound which is added to a solution to visually determine the pH (acidity or basicity) Padhantu Priya November 12, 2020 Comments1
Classification and Nomenclature in Microbiology | Taxonomic Categories Nomenclature is the set of rules and conventions which preside over the naming of taxa, while Classification is the grouping Padhantu Priya May 11, 2022 Comments1
Media Preparation | Easy Lab Protocol | BiokiMicroki Media Preparation has become really simple these days. It is quite easy to make any complex media owing to the Padhantu Priya March 14, 2021 Comments0
Indole Test | Easy Lab Protocol | BiokiMicroki Introduction to Indole Test: Indole test is used for characterization of coliforms. Coliforms are the bacteria that are present in Padhantu Priya March 14, 2021 Comments0